Download PDF by Peter Mark Roget: Animal and Vegetable Physiology. 2 Volume Paperback Set:

By Peter Mark Roget

Lower than the phrases of the desire of the Oxford student Francis Henry, Earl of Bridgewater (1756-1829), Fellow of the Royal Society, absentee rector and prepared manuscript-collector, a chain of books used to be commissioned, designed to give a contribution to an knowing of the area as created by way of God. In 1834 Peter Roget, who was once on the time compiling his celebrated word list, contributed a two-volume treatise to that debatable sequence, which shaped a part of the complicated highbrow heritage to Darwin's paintings on evolution. Roget defined, in a fashion designed to attract a large viewers, the range and complexity of the plant and animal kingdoms, focussing on mechanics within the first quantity and body structure within the moment. The interconnected services of person vegetation and animals are obvious as proving God's layout. The arguments stumbled on right here resonate with debates that proceed at the present time, in addition to offering resource fabric for historians of technology.

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Extra info for Animal and Vegetable Physiology. 2 Volume Paperback Set: Animal and Vegetable Physiology: Considered with Reference to Natural Theology

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Solar light is an essential agent in effecting this chemical change; for it is never found to take place at night, nor while the plant is kept in the dark. The experiments of Sennebier would tend to show that the violet, or most refrangible of the solar rays have the greatest power in determining this decomposition of carbonic acid : but the experiments are of so delicate a nature, that this result requires to be confirmed by a more rigid investigation, before it can be admitted as satisfactorily established.

The sap holds in solution, besides carbonaceous matter, some saline compounds and a few earthy and metallic bases : bodies which, in however minute a quantity they may be present, have unquestionably a powerful influence in' determining certain chemical changes among the elements of organic products, and in imparting to them peculiar properties ; for it is now a well ascertained fact that a scarcely sensible portion of any one ingredient is capable of producing important differences in the properties of the whole compound.

It is evident that the object of the whole process is to obtain carbon in that precise state of disintegration, to which it is reduced at the moment of its separation from carbonic acid by the action of solar light on the green substance of the leaves; for it is in this state alone that it is available in promoting the nourishment of the plant, and not in the crude condition in which it exists when it is pumped up from the earth, along with the water which conveys it into the interior of the plant.

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